Pay in 4 interest-free payments of $37.50 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
nutrient-dense meals a staple in your kitchen
Oddur Thorisson
Waffled Cheesewich
Some faint
Gleeson transports readers to Europe
(Butchery) Histoire de la Boucherie Caennaise sous l'Ancien Regime Breads nutrient-dense meals a staple inv, [3], 346, pp. Illus. with drawings. 9x5. 25", original printed wrappers, glassine. First Edition. Caen: Charles Valin, 1902. An impressively deep dive into the history of butchery in Caen, the butchery capitol of France. The city is also famous for their dish tripes la mode de Caen. The book covers the abbatoirs, inspections, ancient butchery traditions, municipal laws, local farmers markets and fairs, etc. Fine condition; unopened. (20)
US$ 5990.00
US$ 5490.00
US$ 201.00
US$ 112.00
