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Finish is dry and fantastically clean
similar to the Scottish Highlands
The malo-lactic fermentation is blocked to preserve the freshness of the wine and the wine is normally bottled at some point between May and July of the following year
leaving a tingling sensation on the palate that is bursting with flavor
2 types of citrus
St. George Absinthe Verte 200ml 50% Malt Wine Finish is dry and fantasticallyChardonnay brandy base. Botannicals include wormwood, anise (St. George uses star anise), fennel, hyssop, basil, tarragon, lemon balm, meadowsweet, mint and stinging nettles. 60% abv. Rich, pungent, sweet pepperminty herbs on the nose. Freshly ground pepper. Buoyant mouthfeel. Slight burn on the edges. With water: roses, perfume. Pungent; pepperminty note on the nose. Compact and firm. Well balanced. Sweet herbs.
US$ 54.40
US$ 37.95
US$ 21.99
US$ 399.50
