One Bake, Two Ways: Fifty bakes with an all-plant option every time Hard (Ruby Bhogal) Wild Fermentation Sourced from the best street

Sourced from the best street carts to pillars of fine dining and everywhere in between

with nourishing recipes that are layered with waves of crunch

and preparing some four dozen edible wild plants of the Great Plains

Shaved Brussels Sprouts with Pecorino and Walnuts

usually celebrated with special foods for the occasion

One Bake, Two Ways: Fifty bakes with an all-plant option every time Hard (Ruby Bhogal) Wild Fermentation Sourced from the best streetGreat British Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like for like recipes, with a plant based and non plant based version for each bake. We all remember watching in horror as Ruby's showstopper cake collapsed on the first ever Vegan Week on the Great British Bake Off. Instead of slinking off with her tail between her legs,