Grains for Every Season: Rethinking Our Way with Grains (Joshua McFadden) *Signed* Home Economics Uncooked is a celebration of

Uncooked is a celebration of the art of raw cuisine

There’s an ode to the panettone

and flavors of regional Mexican cooking—from Puebla

showcases nearly 200 varieties (with physical description

and narrative interludes discussing alpine art and wine

Grains for Every Season: Rethinking Our Way with Grains (Joshua McFadden) *Signed* Home Economics Uncooked is a celebration ofJoshua McFaddens first book, the James Beard Awardwinning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now hes back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock your socks off recipes include salads, soups, pastas, pizzas, grain bowls, breadsand even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he