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and held back in bottle for two years before release
The wine then ferments and ages in barrel
and 1/3 of the wine gets transferred into cilindrica
The grapes are grown on hillside terraces extending up to 600 meters above sea level
Cooked in a conical earthen oven and crushed in a trapiche (sugar cane press)
Denis et Didier Berthollier 'Falling Rock' Apremont, 2024 Vodka and held back in bottle100% Jacquere from the French Alps. A vivid, alpine white from Savoie that shows crisp aromas of white peach, pear, citrus zest, and delicate white flowers, underpinned by a stony, limestone driven minerality. The palate is light bodied yet energetic, with brisk acidity, subtle orchard fruit, and a faint saline edge that carries through a clean, refreshing finish. Ideal with alpine classics like fondue or raclette, where its acidity cuts through
US$ 4090.00
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