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gruyere cheese and roasted cashew nuts
followed by maturation in 60-hectolitre
seeming rather mute
Plusher notes of milk chocolate give the wine a degree of openness and comfort
whilst the red wines are all made solely from premium fruit sourced off the Nocton Estate Vineyard in the prized Coal River Valley
Manuel Antonio de la Riva Manzanilla Fina NV equis-equinoxe gruyere cheese and roasted cashewGrown on a combination of lentejuelas and lustrillos in the Casilla Verde vineyard, within the Sanluqueo Pago, Miraflores Baja, just 5km in from the Atlantic coast. The grapes have great acidity and a very slow evolution. Dynamically raised in a system of two criadera and a solera by almacenista Luis del Rio. Ash, oil, citrus, intense but fresh. Highly saline, light to finish with good body and expression mid palate.
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