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9% Cabernet Sauvignon
and clay soils give Starey a fine-grained
Noelia de Paz sources 100% Albarín from high-altitude vines (750m) in Tierra de León's clay and limestone soils
pulled pork
The result is textbook Chablis: flinty
Ar. Pe. Pe., Valtellina Superiore Sassella 'Stella Retica', 2019 SPCOUNT0125 9% Cabernet SauvignonThis is where Ar. Pe. Pe. gets serious: Nebbiolo from the historic Sassella cru, held back nearly four years before release. The Pelizzatti Perego family farms south facing stone terraces between roughly 400 and 500 meters in Valtellina, the alpine corner of northern Lombardy just south of the Swiss border, where Nebbiolo goes by the local name Chiavennasca and every task is done by hand because the slopes allow nothing else. Stella Retica comes from
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