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macerated for 3 days then aged in steel for 7 months
Then a briny minerality and fresh cut grass
Tiki rum drinks and swizzles
Served in Piemonte over ice
Nicole Deriaux
Pasquet Pineau des Charentes Blanc Peru macerated for 3 days then75% unfermented grape juice made from 50 50 Ugni Blanc and Montils mixed with 25% Cognac made from 100% Ugni Blanc. Grapes are produced organically. The fresh grape juice from the harvest is mixed with Cognac that is distilled the year before and is proofed at 70% abv! Aged at least 18 months in barrel. 17% abv. Caramel candied aromas. Supremely aromatic. Funky and pleasantly cheesy on the mid. Marmalade, yeasty. Zingy fresh. Vibrant acidity. Meyer
