Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
We cook it too
complemented by Erin’s own fanciful watercolor illustrations and hand lettering
with complimentary card from the printer laid-in
The recipes in this book--each accompanied by a photograph of the finished dish--come straight from Najmieh's kitchen and include not only the classics of Persian cooking
A bit of sunning to jacket spine
(Ice Cream) Frozen Desserts by Samarkand. Rhode Island We cook it tooIllus. in pochoir designs in pastel colors. 8x6", pictorial wrappers. San Francisco: Samarkand Co., c. 1930's. A lovely Art Deco style illustrated price guide and catalogue of frozen dessert products by Samarkand Company, which was located in San Francisco, Oakland, and Los Angeles. They sold frozen desserts for parties and other occasions, including banquet rolls of Supreme Nut Ice Cream, mousses and parfaits, ice cream pies, Italian spumoni, melon
US$ 188.97
US$ 226.77
US$ 220.47
US$ 128.00
US$ 111.50
