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000 square metres of the grand cru
this fruit has been picked and processed with freshness and aromatics being at the fore
Ready to drink now or for enjoying the rewards of cellaring for the next 3-7 years for some secondary fruit characters to shine through
do you drink or taste it
Little Giant gets a natural and organic makeover thanks to some authentic lo-fi winemaking
Altamora Feudo di Mezzo Etna Rosso 2017 pavana 000 square metres of the100% Nerello Mascalese, a native Sicilian grape variety, trained in free standing in 2 hectares of vineyards, at 650m asl. The average age of the vines is 100 years, manual harvest in cases in the second 10 days of October. Vinification Destemming, maceration at 28C for 18 21 days and soft pressing. Malolactic fermentation in barrel, followed by aging in barrels of 30 and 50 hectoliters.
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