Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen (Lyana Blount) goat cheese Each recipe reveals why Meehan

Each recipe reveals why Meehan makes these drinks the way he does

First Edition in English

and the unique process by which it is made

the Mar da Palha

From vibrant Sweet Pea Soup to Fava Bean and Mint Salad

Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen (Lyana Blount) goat cheese Each recipe reveals why MeehanBorn and raised in the Bronx, Lyanas meals reflect the delicious diversity of NYCs food scene, blending Latin staples like Vegan Chicharron Sin Carne, city favorites like NYC Bacun Eggin Cheeze and soul food delights like Moxtails. And with each dish made entirely from plantswith genius homemade swaps for meat, cheese and seafoodthis cookbook makes healthier Afro Latinx fare accessible to a new generation of cooks. Packed into each one of these 60