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exploring new ingredients
each photographed and described beautifully and laid out with minimal suggestions of ingredients and approximate amounts
and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE
open a new playground for ice cream making
With stunning photography and fascinating facts along the way (did you know the Jam Roly-Poly was nicknamed ‘Dead Man’s Arm’ due to the custom of it being boiled in an old shirt sleeve
Crabs and Oysters: a Savor the South Cookbook (Bill Smith) Muslim exploring new ingredientsCrabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional
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