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APRICOT and NECTARINE flavours giving way to AGED LEATHER and SPICY GINGER
powerful and complex
over the next ten to fifteen years
Coming from two different villages and grown on chalky soils
Conversations within the bartending community inspired four spirits that were launched September 2012
Calcaneus 'Feudo di Mezzo' Etna Rosso, 2017 rye APRICOT and NECTARINE flavours givingThis wine is made of 80% Nerello Mascalese and 20% Nerello Cappuccio. Sourced from 90 year old vines on the north side of Sicilys Mount Etna, fermented in stainless steel, and aged in large oak barrels for 20 months. Feudo di Mezzo is lively and aromatic with a palate of red and black fruits, and crushed gravel. We would have this with a baked goat cheese marinara dip and toasted bread, or venison burgers.
