Cos "Rami Bianco" Explore_Sweet they decided to split off

they decided to split off the Gamay and Grolleau production into Baptiste’s hands

Vinification: 11 months in barrel

co-fermented and aged on the lees in 225l barrels

and everything flows in curves

they noticed that each wine seemed so alive with its own personality

Cos "Rami Bianco" Explore_Sweet they decided to split offGrapes: Insolia + Grecanico Region: Sicily, Italy Vintage: 2024 Viticulture: Biodynamic Soils: Limestone + Silica Vinification: Fermented and macerated on the skins in concrete vats for 8 10 days before pressing. Aging: 1 year in concrete Fining or Filtering: None Sulfur: None Notes from the Importer: Giusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily, and certainly one of the most important, influential, producers