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A lush dessert wine made from the Muscal grape and fortified by the addition of grape spirit to arrest fermentation before all the sugar has been fermented
Mediterranean climate of McLaren Vale where it ripens early and retains great natural acidity
tension and aromatic palette of this wine
it develops a complex bouquet of ripe red fruits such as cherries and raspberries
Facing east on a gentle clay-limestone soil slope
A. Bergère ‘Les Peignottes’ 2017 no A lush dessert wine madeThey say good things come in 3s and rounding out the Parcellaire wines is a 100% Chardonnay from the might Oger Grand Cru in the Cte des Blancs. Three plots are harvested for Les Peignottes that were planted in 1920, 1975 and 1990 on pure chalk soils. 45% fermented in old Burgundian barrels, aged on lees for 5 years and bottled with zero dosage. The wine is a bundle of chalk driven nervous energy and tension but at no points is aggressive or abrasive.
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