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Decades before cornbread
from the factors responsible for egg coloration to the curious practice of “brood parasitism
For the last fifty years
Typed letter
Smith talked okra with chefs
Liguria The Cookbook: Recipes from the Italian Riviera (Laurel Evans) food memoir Decades before cornbreadItalian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his
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