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Sparkling fermentation in pressurized stainless steel tanks for 1 month
Enjoy it with lamb kabobs
If you've been a client and friend of the Shop(s) for awhile now
This wine is 100% Grenache from a single vineyard in Napa Valley
or decanted and enjoyed now with lamb burgers
Domaine de Montbourgeau Crémant du Jura Blanc Brut Zéro, NV Oregon red wine Sparkling fermentation in pressurized stainless100% Chardonnay. This lovely crmant is always from a single vintage even though it is bottled N V and is a true brut zro, never receiving dosage. Fermentation is clean, done in stainless steel, but after malolactic fermentation the wine is racked into small and intermediate sized barrels (225 600L). After two years the wine is assembled and left in tank for a few months before bottling. It is powerful yet linear, mouthwatering and precise, and a
US$ 110.00
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