Yiayia: Time-perfected Recipes from Greece’s Grandmothers (Anastasia Miari) Festivals Inspired by the area’s serene

Inspired by the area’s serene natural beauty and abundant resources

city favorites like NYC Bacun Eggin Cheeze and soul food delights like ‘Moxtails

with printed tissue guards identifying each

When Grace Young was a child

and full-flavored dishes to channel frustration and rage into something utterly delicious

Yiayia: Time-perfected Recipes from Greece’s Grandmothers (Anastasia Miari) Festivals Inspired by the area’s sereneYiayia: Regional Recipes and Stories from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think stuffed zucchini from Lesvos. A Tinian fourtalia. Corfiot spicy bourdeto stew. Ionian pasta dishes. Cretan Dakos salad. Watermelon cake from Milos. Despite its popularity, what people know of Greek cuisine is still fairly limited when