Thai Brinjal fruit sour curries) cautiously

sour curries) cautiously

Water the plant every alternate day with half a cup (125ml) of water

Every alternate watering add a fertilizer packet to the water before watering

The flowers taste very similar to the leaves and range in color from white to yellowish with dark purple veins

delicate green leaves that are softer and more pliable

Thai Brinjal fruit sour curries) cautiouslyTiniest brinjal ever, literally the size of a pea, hence its also known as Pea Eggplants, Pea Aubergine and Wild Eggplant. These berries look like green peas it's easy to mistake them for green peas in curries except that they contain brown seeds that lend the berries their bitter flavour. Green, fresh Pea eggplant fruit is a classic ingredient in Thai dishes like Green curry and chilli sauce. The fruit has a bitter taste but the bitterness is reduced