Benjamin Leroux Bourgogne Rouge 2023 rocca-di-montegrossi The Riesling was left on

The Riesling was left on skins over night for phenolic texture and to fill the mid palate

walnuts and baked chestnuts

We maintain a small library of back vintage bottles in our cellars for release at a later date

and rise above the turmoil of the present or the influence of short-lived trends

Vibrant and bright with rich raspberry and red fruits complemented by toasted vanilla oak and silky tannins

Benjamin Leroux Bourgogne Rouge 2023 rocca-di-montegrossi The Riesling was left onBenjamin Leroux is considered by many to be the successor of Henri Jayer, his knowledge about wine and most of all about each terroir characteristics runs deep. After establishing his name by leading Domaine Comte Armand Clos des Epeneaux for eight years, Leroux has started a ngociant business in 2007 to make wines under his own label, in a winery that he shares with Dominique Lafon. The Production is very limited and Leroux is determined only to work