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Paul Girard grew up in the Cote des Blancs and inherited vineyards from both sides of his family — his father in Le Mesnil-sur-Oger
Manu Venturi farms biodynamically (Demeter-certified
and pear skin lead the nose
the Conterno family has maintained unwavering commitment to classic Barolo winemaking—long macerations
One of the key botanicals of the gin is handpicked
Jean-Philippe Fichet, Meursault, 2016 (1.5L) CHAMPCOUNT0525 Paul Girard grew up in2016 is the vintage Burgundy nearly lost: a brutal April frost cut the crop to a fraction of normal, and what survived came in concentrated and tightly wound. Jean Philippe Fichet's village Meursault, drawn from several separate lieux dits across the commune, makes a fine argument for the year precise, chiseled, less about flesh than about line and length. Fichet farms tiny old vine parcels and pursues purity with unusual single mindedness, and a
US$ 150.00
US$ 5900.81
US$ 5900.74
US$ 5900.38
