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no extraction
Natural ferment on full solids occurs and then aged for 6 months before blending and bottling
trying to be as gentle as possible (foot stomping initially then some pump overs)
crusty-bread nose with notes of salty almonds
Whole bunch-pressed directly to French oak (33% new) for wild fermentation
Domaine Guilhem & J-Hugues Goisot Bourgogne Côtes d'Auxerre Biaumont Blanc 2019 Size::6 Bottle Case no extractionBiodynamic. Single vineyard Chardonnay. Like any part of Burgundy, the Ctes dAuxerre is a mosaic of small climats and vineyards. Goisot farms a mind boggling 40+ individual parcels, with only the finest Chardonnay sites bottled individually. This cuve is drawn from an old vine, single hectare parcel in Les Biaumonts (pronounced like Beaumonts) at 250 metres above sea level. The vines here are between 40 and 50 years old, and the soils share a
