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It is probably the most extensive Latin recipe cookbook available for the Spanish gourmet and crock pot enthusiast
"Panettone et viennoiserie au levain" is a comprehensive treatise on the subject of sweet leavened doughs fermented with natural leaven written by the 2021 "Panettone French Champion"
and with love for all the meats—is for gatherings big and small
judias blancas con aciete e vinagre
sticky buns are stuffed full of cherries and pistachios
(*NEW ARRIVAL*) Canada Steamship Lines. Alouette! Asia It is probably the mostMenu, 11x8. 5", 2 pp. Montreal: Canada Steamship Lines, c. 1940's. One of a series of illustrations by Canadian artist Albert Edward Cloutier (1902 1965) of Quebec artisans famous for their handicrafts, with a description on back cover of the occupation (folk songs) illustrated. This menu was presented onboard the T. S. S St. Lawrence. Minor paper loss to rear cover, else near fine.
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