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Acidity is high and although picked late
The final blend creates a delicious
The palate is beautifully balanced
subtle aromas and soft tannins style this delightful wine is a consequence of Tasmanian’s pure environment and Stefano’s winemaking brilliance
Clear-cut impression on the palate
Ca’Marcanda Magari Bolgheri Dop 375ml 2022 jurançon Acidity is high and althoughComposed of 60% Cabernet Franc, 30% Cabernet Sauvignon and 10% Petit Verdot off a mix of both white and dark soils. As always the varieties are vinified separately with a 15% whole bunch component. After this the wine moves to oak for 16 to 18 months around which 25% is new, blended, bottled and left to age for a few more months before release. The vineyards are all situated near the winery all within Bolgheri DOC and classified as such.
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