Strohmeier "Schilcher Frizzante" Explore_Carbonic Maceration Nestled among the foothills of

Nestled among the foothills of Les Alpilles

It was also a cold and humid spring but with a summer of contained temperatures that were neither too high nor too low

So far she has almost entirely eschewed the use of treatments

in 2003 the use of herbicides was interrupted and the land returned to work manually

Pinot Noir is the main variety planted here

Strohmeier "Schilcher Frizzante" Explore_Carbonic Maceration Nestled among the foothills ofGrapes: Blauer Wildbacher Region: Styria, Austria Vintage: NV Viticulture: Organic + Biodynamic Soils: Lestein. Steep slope with loamy Opok soil close to Franzs house Vinification: the grapes are hand harvested and destemmed, then spend 4 hours on skins. After soft pressing, the alcoholic and malolactic fermentations happen spontaneously in wooden barrels Aging: wooden barrels for 6 months Fining or Filtering: none Sulfur: none Notes from the