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Under the guidance of Giampero Bea
then destemmed and macerated on the skins for the duration of alcoholic fermentation (12-14 days) in concrete
Massimo uses the following formula as base: 1 red barrel
In keeping with the philosophy of the biodynamic approach
These vines are in the contrada of Santa Margherita ("SM" with a cheeky strike-through on the label since contrada names are not legal) in Chiaramonte Gulfi
Vallot Cotes du Rhone "Coriancon" 2023 Niellucciu Under the guidance of GiamperoCertified Organic and Biodynamic blend of Grenache, Syrah, Mourvdre, Cinsault, Clairette, and Bourboulenc.
US$ 150000.00
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US$ 62.85
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US$ 200000.00
US$ 62.85
