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its aromas leaning more towards ripe citrus (grapefruit) than stone fruit
textured tannin on the finish
and a touch of almond complexity add depth
The palate is intense and textural filled with flavours of fresh citrus curd coupled with a subtle nuttiness
Where possible the wine was allowed extended time on skins following ferment before being pressed to 225 Litre French oak barrels for maturation
Miguel Torres Santa Digna Estelado Rosé NV beaumes-de-venise its aromas leaning more towardsPale rose colour, with fine and persistent bubbles. Hints of red and citrus fruits dominate on the nose. On the palate, fresh, lively, and genuine, characteristic of the ancestral Pas varietal.
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