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Sweet fruit
casseroles and well matured cheeses
accompanied by wild mushroom risotto - job done
Previously this large vineyard consisted of high trellised vines planted 3 metres apart – the norm in Entre-des-Mers where grapes are machine picked
A bright and spicy Pinot Noir with aromas of red cherry
Moscone Barbaresco DOCG 2020 dao Sweet fruitWinemaking After a careful selection we proceed with a soft pressing of the grapes aimed to obtaining only the noblest must. Following the traditional red vinification, maceration with the skins takes place for 18 20 days at a temperature of about 26 C in stainless steel vats. It completes malolactic fermentation before winter and it ages for more than 4 years. Before entering in the market, it will rest for around 6 additional months. Tasting Note
US$ 30.24
US$ 145.20
US$ 67.32
