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which then became Dining Room Magazine
demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike
tips and advice on changing your own approach to food
like crumbs of knowledge to be eaten up in one mouthful
editor of At The Table
(Fashion) Menu Senegal which then became Dining Room1 page, 7. 5x3. 75". [France]: March 16, 1901. A lovely French menu on heavy card stock, depicting a fashionably dressed woman walking in winter, wearing a hat, ear muffs, and a fur line coat. Guest's name written in elegant purple script to verso. Mild soiling else very good.
US$ 36750.00
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