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making it a standout expression of Mendoza’s terroir
with just enough structure to age beautifully
The finish is long
ideal for highlighting the site’s delicate profile and aromatic lift
100 - John Gilman
Luis Seabra, Douro Xisto Ilimitado Tinto, 2021 so020224 new italy arrivals offer making it a standout expressionA delightful blend of mostly Touriga Franca, Tinta Amarela and Tinta Roriz (the local name for Tempranillo), with a smattering of Rufete, Tinta Barroca and a few other obscure varieties, all planted between 1960 and 1980. It's brambly, with distinct stoniness and a lovely herbaceous quality we find in fine Portuguese wines, something like laurel or sage. Its refreshing acidity and lightly grippy tannins make it a perfect food wine, though we've been
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