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Tiny Moons: A Year of Eating in Shanghai (Nina Mingya Powles) 1920's where grape-based spirits like pisco

SKU 167535232
4.6
USD24.95 USD46.95

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Description

where grape-based spirits like pisco and singani have been made for generations

the Green Goddess (green tea vodka and cucumber with arugula

and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about

In 1820 he began the manufacture of metallic tubing in New York

In his breakout book

Tiny Moons: A Year of Eating in Shanghai (Nina Mingya Powles) 1920's where grape-based spirits like piscoTiny Moons is a collection of essays about food and belonging. Nina Mingya Powles journeys between Wellington, Kota Kinabalu and Shanghai, tracing the constants in her life: eating and cooking, and the dishes that have come to define her. Through childhood snacks, family feasts, Shanghai street food and student dinners, she attempts to find a way back towards her Chinese Malaysian heritage. About the author Nina Mingya Powles is a poet and zinemaker

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