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The Merlot was sourced from block 35 on 18th April at 14
candied apricots
Colour: Bright red-garnet
fresh and digestive
Displaying aromas of fresh rhubarb and tobacco leaf
Nick O Leary Tempranillo 2021 gelber-muskateller The Merlot was sourced fromConsisting of two parcels one from our estate vineyard the other from the Fischer vineyard in Murrumbateman. Grapes were hand harvested between 13 to 13. 5 Bauam . Whole berries were then fermented in 1. 5 tonne stainless pots and matured in seasoned French barriques and Punchons for 10 months. Bottled in March 2022. Cherries, plums, tobacco with very persistent tannin. Unmistakably Tempranillo while retaining a very Canberra sense of place and
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