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pear and apple flavours
Made from Grenache
Côtes-du-Rhône and the Loire Valley
These vines were selected for their ability to create Pinot with power
Fermentation was undertaken by indigenous yeasts entirely in wood
William Murdoch Gimblett Gravels Merlot / Cabernet Sauvignon 2015 bibworld-wine pear and apple flavoursDark chocolate and inky black fruit aromas coexist with a lifted floral and crushed leaf scent on the nose of this dense and interesting wine. On the palate, there are flavours of roasted black fruit that are full and flavoursome. Balance and elegance are maintained by the robust structural tannins and excellent acidity. This wine is enjoyable to drink now and will continue to develop complexity and finesse with time in the cellar.
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