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Sam Sifton
144 + 10 ad pp
including José Pizarro
This book--written by three world-class experts--cuts through the jargon and offers first-rate advice on what to taste and try
opened in 1921 at 818 Castelar St
Yogurt & Whey: Recipes of an Iranian Immigrant Life (Homa Dashtaki) Irish Sam SiftonA collection of recipes reflecting a life affected by immigration, community, adaptation, and experimentationand sublime, old world, creamy yogurt. As founder of much loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yogurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of a new ingredient: whey, the liquid gold extracted from
