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family-run estate located in Barsac
planted to roughly 45-year-old vines on well-drained
Valentin Leflaive of Domaine Leflaive in Puligny Montrachet has decided to take a leap north to the Grand Cru vineyards of Champagne
this cuvée is a “zero sugar” or brut nature style
with room to hold
Mezcalosfera, Papalote Mezcal (Erika Meneses) SO011326 Back Vintage Bojo family-run estate located in BarsacPapalote is a wild agave, which means nobody planted it and nobody can hurry it. Agave cupreata grows on rocky hillsides and gets harvested when it is ready rather than when anyone would like it to be, so every bottle of it is a small act of patience. Erika Meneses distilled this one, and Mezcalosfera says so right on the label, along with the agave and the method, because that is the entire ethos of the project. Wild agave tends to speak in a
