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Fermentation was initiated in stainless steel tanks using a selection of yeast strains
with a lasting finish
The final liqueur is the synthesis of herbs
pure fruited and brilliantly balanced release is his finest yet
this vintage exhibits a vibrant ruby-red color that catches the eye
Spring Bay Tasmanian Gin 40% 700ML Size::1 Bottle Fermentation was initiated in stainlessBotanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed). Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. This gin is triple distilled giving the spirit an ultra smooth flavour. Nose: Immediate sweet floral notes of
US$ 12350.00
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