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Spiced apples with cinnamon and rosewater
NY: Scribner's & Sons
and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy
and including step-by steps
Guest's name written in elegant purple script to verso
(Italian) Gillian Riley. Painters & Food: Renaissance Recipes Portugal Spiced apples with cinnamon andIllus. Jacket. First Edition. San Francisco: Pomegranate Artbooks, [1993]. Illustrated with color images of Renaissance paintings of food and banquets, including numerous still life works, which accompany historic recipes like stewed fennel, zabaglione, stuffed trout with lemon pumpkin tortelloni, etc. Very good. (116)
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