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smoke throughout
and Colorino planted in the classic alberese (sandstone) and galestro (limestone marl) soils of the zone
featuring baked apples
The wine was fermented in open top tanks which were punched down by hand twice a day until dry (about two weeks)
All fermentations are done in small lots which are later blended
Zalto "Universal" Glass Two-Pack Padova smoke throughout
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