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roasted or mildly cooked meat
Slow maturation on the fine lees in 500-liter oak barrels Then three years in the bottle in our previously excavated underground tuff cellar
Am Gaumen zeigt er ausgewogene Säure
From a cool vintage
but it makes a wine that everyone will want to drink
Walnussgeist Bergkeller Rhône-Nord roasted or mildly cooked meat
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