Pyrene Banyuls Cave de l'Abbé Rous The mouthfeel is round and

The mouthfeel is round and soft with a pop of sour cherry

100% Sangiovese Grosso

wine / food

Tempranillo with 16% mazuelo

The fine perlage is supported by a pleasant spiciness and fine fruit aromas

Pyrene Banyuls Cave de l'Abbé Rous The mouthfeel is round andIt is a Vin Doux Naturel or a sweet wine with a higher alcohol content than "normal" wine, namely 16. 5%. Full, ripe Grenache grapes that are harvested in October and ripened partly in cellars and partly outside in full sun. The weather elements make the wine so special. Banyuls is only bottled after five or six years. The taste hovers between port wine and Madeira and it has retained a charming orange brown, light color. The bouquet of candied fruit