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Tasting: red meat
Smooth and elegant on the palate
as he tells it
Alcoholic fermentation takes place in the tanks at a controlled temperature of 25° C for a period of 8-10 days
peach and melon
2025 Honivogl Smaragd Grüner Veltliner Franz Hirtzberger Grüner Veltiner Tasting: red meatFalstaff 99, medium green yellow, silver reflections. Delicate nuances of vineyard peach, a hint of meadow herbs, hints of yellow apple, mineral touch, still a little shy. Firm, tight knit, elegant, fine fruit of stone fruit, fine acidity, delicate hint of pineapple, mineral and very long lasting, delicate and light footed, a very convincing style, enormous aging potential. Suckling 100, An incredibly wide aromatic spectrum with all the stone and
